By Chef Felipe Sharp
Choose a direction. Chef Felipe turns it into a private menu.
Send us a dish, an ingredient, a cuisine or a style you liked. The chef builds the courses, pacing, plating and service around the occasion.
Chef's Library
Private dining starts here.
Browse plates created by Chef Felipe Sharp and choose what fits the dinner you want: fresh, warm, seafood-led, Japanese-inspired, Brazilian, or fully custom. We use it to shape the proposal around your guests, location and service style.
Warm opening course
Korean-Chinese Mushroom Egg Soup
Inspired by Dan Hua Tang, then brought closer to Korea with ssamjang, shimeji and shiitake. A deep vegetable broth, soft egg and mushrooms make it warm, restorative and full of flavor.
- Best as an opening course for intimate dinners
- Comforting, aromatic and light enough to start a menu
- Works well before seafood, poultry or a tasting sequence
Cold course / seafood
Cold Penne, Grana Padano, Shimeji & Smoked Salmon
A cold pasta course built around contrast: grana padano, shimeji in brown butter, cold-smoked salmon, Sicilian lemon, honey, roe and black truffle paste. Creamy, fresh, smoky and made to be remembered.
- Best for tasting menus and private dinners
- Good for guests who like refined, unexpected combinations
- Can be served as a cold starter or a small course
Seafood main course
Black Rice with Baby Squid
Italian black rice served with baby squid, Sicilian lemon sauce, cherry tomatoes, asparagus and baby corn. Dark, bright and precise, it brings a strong visual moment to a seafood-led dinner.
- Best for seafood-focused private menus
- High visual impact without feeling heavy
- Pairs well with citrus, herbs and clean wines
Warm course / comfort
Creamy Polenta with Shrimp
Creamy polenta made with South African corn flour, sweet corn and buttered shrimp. It is rich, soft and generous, but plated with the care expected from a private chef menu.
- Best for guests who want something warm and indulgent
- Works as a main course or a smaller tasting plate
- Can be adapted with seafood, cheese or vegetables
Private dining in Dubai
Send what caught your eye. We build the menu around it.
Share the date, location, number of guests and the plates you liked. PRIVÉ replies with a tailored menu proposal and quotation.